Meat Grading & Judging

Meat Judging & Grading DVD

Listen as a meat expert and a successful coach provide instruction in these facets of meat judging: beef quality and yield grading, beef carcass judging, beef wholesale and retail cut judging, pork carcass judging (intact and ribbed), and retail cut ide... More.

Livestock Grading DVD

By viewing this DVD, people have the opportunity to learn the latest Feeder Cattle Grading Standards comprised by the USDA. Four national livestock evaluators introduce the 2000 Feeder Cattle Grading Standards by evaluating and discussing 10 feeder catt... More.

EXCEL Pork Plant: Fabrication – DVD

Here’s a chance to observe things few people ever see. Watch as pork carcasses are fabricated into primal cuts (ham, loin, Boston shoulder, picnic shoulder, and belly) and minor cuts (jowl, neck bones, spare ribs, clear plate, and back fat). Follo... More.

Retail Cut ID Contest Simulator

Ideal for practicing retail cut identification. The random generator feature allows you to create an identification quiz which will mimic a contest situation, as users will have to provide the species, primal, and retail of every meat cut. You also have... More.

EXCEL Pork Plant: Slaughter – DVD

Tour EXCEL’s Ottumwa, Iowa, pork packing plant, where 12,500 hogs are efficiently and humanely slaughtered each day. At buying stations, hogs are sorted, counted, weighted, tattooed, washed, and rested. Preslaughter tasks include antemortem inspec... More.

Practice Livestock Grading I DVD

This program presents students with the opportunity to practice grading on a wide variety of slaughter and feeder cattle. The production features 50 head of slaughter cattle varying widely in finish, muscling, frame, size, and weight, complete with qual... More.

Practice Livestock Grading II DVD

This program presents students with the opportunity to practice grading on a wide variety of slaughter and feeder cattle. The production features 50 head of slaughter cattle varying widely in finish, muscling, frame, size, and weight, complete with qual... More.

Retail Cut ID I DVD

Never miss another retail cut with the help of this DVD! Featuring 200 retail cuts divided into five classes of 40, each cut was selected from the list of cuts approved for use by the National FFA Meats Evaluation and Management Contest. A 30 second rot... More.

Food Safety DVD

This popular food safety series consisting of Red Meat & Poultry: Safety and Preservation, Fruit Facts & Veggie Vitals, Dairy Details, Eggciting Safety Facts, Fish and Shellfish Safety, and Protecting At-Risk Populations, are now all availab... More.