Meat Grading & Judging

Loin Eye Grid – Pork & Lamb

Plastic grid designed for measuring the loin eye area. Used by USDA and extension personnel for quick and accurate measurement for loin eye and back fat. The area surrounding each dot is equal to 1/20 (0.05) of one inch (20 dots equal one square inch). ... More.

Loin Eye Grid – Beef

Plastic grid designed for measuring the loin eye area. Used by USDA and extension personnel for quick and accurate measurement for loin eye and back fat. The area surrounding each dot is equal to 1/20 (0.05) of one inch (20 dots equal one square inch). ... More.

Nasco’s Inflatable 3-D Model Pig with Pork Cuts Identification

It’s difficult for students to visualize meat cuts on a two-dimensional chart – now they can learn about meat cuts using this three-dimensional model that you simply inflate when needed and deflate when finished for easy, compact sto... More.

North American Meat Processors (NAMP) Chart Set

An easy reference to the most common food service cuts. Set of eight contains one each of the food service cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and game birds. 8-1/2" x 11". Copyright 2007. More.