Meat Grading & Judging

Retail Cut ID I DVD

Never miss another retail cut with the help of this DVD! Featuring 200 retail cuts divided into five classes of 40, each cut was selected from the list of cuts approved for use by the National FFA Meats Evaluation and Management Contest. A 30 second rot... More.

Loin Eye Grid – Beef

Plastic grid designed for measuring the loin eye area. Used by USDA and extension personnel for quick and accurate measurement for loin eye and back fat. The area surrounding each dot is equal to 1/20 (0.05) of one inch (20 dots equal one square inch). ... More.

Practice Retail Cut Judging – DVD

Exposes seven classes including: beef (porterhouse, beef blade, and T-bone steaks), pork (loin and blade chops), and lamb (loin and blade chops). Views of entire classes and individual cuts aid decision making. Five questions, as well as answers, pl... More.

Practice Beef Carcass Judging – DVD

A wide view of all four hindquarters and forequarters are shown, with emphasis on close-ups of the rib eye and kidney areas. Each class concludes with five questions and answers are then shown for self-evaluation. Placings, cuts, and oral reason... More.

Practice Pork Carcass Judging – DVD

Six pork carcass practice classes are provided. Important judging features of each carcass are clearly visible as they are presented both together and individually. Questions and answers appear at the end of each class. Placings, cuts, and oral reasons ... More.

Practice Lamb Carcass Judging – DVD

Carcasses are shown together from three different angles and in individual close-ups so that muscling, internal and external fatness, and flank streakings may be determined. Five questions and answers are presented, and oral reasons conclude each cl... More.

Meat Judging Contest V – DVD

Prepare your team for the real contest. In this DVD, viewers are asked to place classes of beef ribs, lamb carcasses, pork carcasses, and fresh hams; then beef quality grade 10 sides. Placings, cuts, reasons, and quality grades are provided by expert ju... More.

Meat Judging Contest IV – DVD

Prepare your team for the real contest. In this DVD, viewers are asked to place classes of beef ribs, lamb carcasses, pork carcasses, and fresh hams; then beef quality grade 10 sides. Placings, cuts, reasons, and quality grades are provided by expert ju... More.

Meat Judging Contest III – DVD

Prepare your team for the real contest. In this DVD, viewers are asked to place classes of beef ribs, lamb carcasses, pork carcasses, and fresh hams; then beef quality grade 10 sides. Placings, cuts, reasons, and quality grades are provided by expert ju... More.

Meat Judging Contest II – DVD

Prepare your team for the real contest. In this DVD, viewers are asked to place classes of beef ribs, lamb carcasses, pork carcasses, and fresh hams; then beef quality grade 10 sides. Placings, cuts, reasons, and quality grades are provided by expert ju... More.