Meat Grading & Judging

Loin Eye Grid – Pork & Lamb

Plastic grid designed for measuring the loin eye area. Used by USDA and extension personnel for quick and accurate measurement for loin eye and back fat. The area surrounding each dot is equal to 1/20 (0.05) of one inch (20 dots equal one square inch). ... More.

The Meat Buyer’s Guide

By NAMP (North American Meat Processors Association). 334 pages, 9-1/4" x 10-3/4". Softcover. The most comprehensive and complete meat and poulty identification manual ever published for the food service industry. This book conta... More.

Retail Meat Cut Identification and Technology CD-ROM

Instructional CD-ROM includes complete description of beef, pork, and lamb cut identification, location of cut, and cooking methods, as well as primal cut identification and definitions of the different types of cuts. Features all retail cuts on the... More.

Meat Cut Identification CD-ROM

Norm, the joke-cracking butcher who runs Just Meats, introduces students to 121 wholesale and retail cuts of beef, pork, lamb, supplemental cuts, and variety meats. From Norm’s shop, crammed with “click-on” features and sounds,... More.

Meat Judging & Grading DVD

Listen as a meat expert and a successful coach provide instruction in these facets of meat judging: beef quality and yield grading, beef carcass judging, beef wholesale and retail cut judging, pork carcass judging (intact and ribbed), and retail cut ide... More.

Livestock Grading DVD

By viewing this DVD, people have the opportunity to learn the latest Feeder Cattle Grading Standards comprised by the USDA. Four national livestock evaluators introduce the 2000 Feeder Cattle Grading Standards by evaluating and discussing 10 feeder catt... More.

North American Meat Processors (NAMP) Poster Set

An easy reference to the most common food service cuts. Set of eight posters contains one each of the food service cut posters for beef, lamb, veal, pork, chicken, turkey, duck/goose, and game birds. 24" x 36" posters. Copyright 2007. More.

North American Meat Processors (NAMP) Chart Set

An easy reference to the most common food service cuts. Set of eight contains one each of the food service cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and game birds. 8-1/2" x 11". Copyright 2007. More.

Practice Livestock Grading I DVD

This program presents students with the opportunity to practice grading on a wide variety of slaughter and feeder cattle. The production features 50 head of slaughter cattle varying widely in finish, muscling, frame, size, and weight, complete with qual... More.

Practice Livestock Grading II DVD

This program presents students with the opportunity to practice grading on a wide variety of slaughter and feeder cattle. The production features 50 head of slaughter cattle varying widely in finish, muscling, frame, size, and weight, complete with qual... More.