Animal Science

Animal Nutrition Transparencies

A set of 72 transparencies covering ruminant and nonruminant digestive systems, the “feed groups,” nutrient requirements, how to formulate a ration, and sample rations for beef, swine, sheep, and horses, etc. Developed by the University of I... More.

Veterinary Guide for Animal Owners

By C.E. Spaulding, DVM, and Jackie Clay. 432 pages, 5-1/2" x 8-1/2". Softcover. First published in 1976, then revised and updated in 1998, this easy-to-use manual has stood the test of time. Arranged by animal – cat... More.

Modern Livestock & Poultry Production

By James R. Gillespie. Seventh Edition. 936 pages, 8-1/2" x 11". Hardcover. Designed for vocational/technical students who require competency in all phases and types of livestock production. This comprehensive text covers all aspects... More.

Delmar’s Agriscience Dictionary with CD-ROM

By Ray V. Herren and Roy L. Donahue. 752 pages, 7-1/4" x 9-1/4". Softcover. The ideal source to keep abreast of terminology in an ever-changing industry. A unique feature is the searchable CD-ROM which contains the same t... More.

Exploring Agriscience

By Ray V. Herren. Third Edition. 512 pages, 8" x 10". Hardcover. Develop a firm intellectual and skill-based foundation for further career preparation in agriscience with this book. Offers essential up-to-date instruction on ... More.

Clinical Examination of Farm Animals

By Peter Jackson and Peter Cockcroft. 304 pages, 7" x 10". Softcover. Assists clinicians in performing a detailed clinical examination of the individual animal. The text is divided into sections – cattle, sheep, goats, and pigs ... More.

Cell Model

A detailed cross section of a typical animal cell. The model is 8" in diameter mounted on a plastic base. The transparent, removable upper section permits see-through examination of the makeup of the cell. More.

Basic Animal Science Video

This comprehensive video provides basic knowledge of cattle, hogs, sheep, goats, poultry, and horses. Enhance agricultural vocabulary by outlining common terminology such as bovine, farrowing, and lambing. Diagrams and charts compare and contrast the di... More.

Digestive Systems of Livestock: A Basic Look – DVD

Explore the digestive systems of monogastric animals (horses, pigs, and chickens) and ruminants (cattle, sheep, goats, and deer). Watch as a professor of animal science uses models, computer-generated graphics, laparoscopic images taken within the s... More.

Ruminant Digestive Systems: A Closer Look – DVD

Through computer-generated graphics, models, skeletal parts, and digestive systems removed from slaughtered animals, an experienced scientist helps you understand the digestive systems of cattle, sheep, deer, and goats. The instructor begins with an... More.