Sausage Making Supplies

Great Sausage Recipes and Meat Curing

By Rytek Kutas. Revised Edition. Illustrated. 498 pages, 5-3/4" x 8-3/4". Hardcover. Written by a professional sausage maker, the book includes his recipes with simple easy-to-follow directions. Includes dozens of old-... More.

SausageMaker™ 15-lb. Sausage Stuffer

The streamlined design of this vertical stuffer saves valuable counter space and allows the user to stuff with the least amount of exertion – no awkward positioning. This 15-lb. capacity sausage stuffer is equipped with three stuffing tubes &#... More.