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Price:
$24.95
Make your own delicious cheeses with this kit that comes with complete instructions and kitchen-tested recipes. Contents: four polyethylene goat cheese molds, 1/2-oz. liquid rennet, “Chévre” cheese starter, “fresh” c... More. |
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Price:
$29.95
This fantastic kit includes everything you need to make nine delicious, homemade cheeses: farmhouse, cheddar, gouda, Monterey Jack, feta, cottage cheese, Colby, Parmesan, and ricotta. All cheeses are additive- and preservative-free. Kit includes... More. |
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Price:
$8.00
Made from non-animal vegetable source, each tablet is scored into four segments. One-quarter tablet will set two gallons of milk in 45 minutes. Coagulation strength 1:10,000. Pkg. of 10 tablets. More. |
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Price:
$5.95
2 sq. yds. Fabric U.S.A. More. |
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Mozzarella & Ricotta Cheese Kit
Price:
$24.95
In just 30 minutes, with a gallon of milk and this kit, you can have your own fresh mozzarella or ricotta! Now these richly flavored, melting cheeses can be made at home for pizza, lasagna, and many other delicious Italian recipes. Kit makes up to 20 lb... More. |
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Price:
$247.50
Take the guesswork out of making hard cheese. Made of stainless steel to last a lifetime, this cheese press features a built-in pressure indicator that lets you set the exact amount of pressure needed in your recipe. The mold is 4-1/2" W x 6... More. |
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5-1/2" Stainless Steel Mold/Follower Only for Stainless Steel Cheese Press
Price:
$84.50
Increase your yield. Large mold/follower will process 3 gallons of milk. Use with Stainless Steel Cheese Press (C19788N). More. |
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Home Cheesemaking: Recipes for 75 Homemade Cheeses
Price:
$16.95
By Ricki Carroll. Third Edition. 288 pages, 7" x 9". Softcover. A total revision of Cheesemaking Made Easy. Includes more cheesemaking recipes than any other book on the market. Also contains sections on other dairy products, such... More. |
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Price:
$24.95
A DVD of what cheesemaking expert Ricki Carroll does in a workshop. Covers: farmhouse cheddar, mozzarella, fromage blanc, whole milk ricotta, creme fraiche, and mascarpone. Provides the basics so you can see what your curds and whey are supposed to look... More. |
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