Books

The American State Fair

By Derek Nelson. 160 pages, 10" x 10". Hardcover. Walk down the midway of a truly American icon, the state fair. Grab an ear of sweet corn, check out the hog barn, gawk at the hardwa... More.

Homestretch: A Celebration of America’s Greatest Tracks

By Nancy Stout. 224 pages, 9" x 12". Hardcover. This lively historical compilation covers the 15 greatest thoroughbred horse-racing tracks in North America, with vivid photographs of... More.

Canine Nutrition: What Every Owner, Breeder, and Trainer Should Know

By Lowell Ackerman, DVM. 264 pages, 7" x 10". Softcover. Delves into the concerns owners have about their dog’s diet, from aging changes and diabetes management to supplemental... More.

The Field Guide to John Deere Tractors

By Don Macmillan. 160 pages, 6" x 9". Hardcover. John Deere is the most popular tractor make among restorers and collectors and this is the only book on the market geared to the enth... More.

The Venison Cookbook

By Eileen Clarke. 128 pages, 8-1/2" x 11". Hardcover. More than 100 robust recipes plus extensive advice for cooking all types of venison, including white-tailed deer, caribou, moose... More.

The Freshwater Fish Cookbook

By Eileen Clarke. 128 pages, 8-1/2" x 11". Hardcover. More than 100 savory recipes along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, ... More.

Game on the Grill

By Eileen Clarke. 128 pages, 8-1/2" x 11". Hardcover. The first cookbook devoted to the outdoor cooking of game. Includes recipes and tips on preparation, and other cooking advice. 9... More.

Classic Freshwater Fish Cooking

By Eileen Clarke. 128 pages, 8-1/2" x 11". Hardcover. Packed with nearly 100 time-tested, crowd-pleasing, lip-smacking recipes for cooking walleye, bass, northern pike, and more. 95 ... More.