Ages 12-18.
These short activities can be used to introduce lessons, reinforce earlier learning, or used as conclusions to lessons. Each fun and creative activity gets students thinking about healthy food choices, nutrients, food trends,..

A quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Great for sub-acute, transitional care, SNF, or acute care. Includes dietary guidelines, MyPyramid, regular diet and alterations, vegetari..

Ages 6-11.
Use these 5-minute nutrition activities as quick, easy, and effective activities to fill extra minutes of class time. Activities are calculated to last 5-10 minutes. Use the activities to introduce lessons, reinforce e..

Age 12 and up.
Emphasize the importance of good nutrition, physical activity, and health! These 50 web-based quests guide students to websites that help answer questions about nutrition, health, and wellness topics. Contains answer keys...

By Jean A. Pennington, PhD, RD, and Judith S. Spungen, MS, RD. 19th edition.
This classic guide to nutrition has helped put the “balance” in balanced diets - since 1937! Now completely updated for the 19th edition, this bests..

By Lisa Hark, PhD, RD and Gail Morrison, 4th edition.
A practical guide to the role of nutrition in everyday clinical practice. Includes 24 clinical cases simulating actual patient work-ups to reinforce the material. Multiple choice revi..

Games and activities bring fun into nutrition lessons. These innovative curriculum resources will raise the attention and interest of today’s highly visual learners! Easily adapted to any setting, the manual contains 50 games and activities that c..

By Sunny Side Up! Age 11 and up.
Contains 50 lesson plans and activities for nutrition education. Each lesson is divided into an introduction game or activity, body of a lesson (a transparency/handout master and a game/activity), and an eval..

Age 12 and up.
Nutri-Teasers are fun, one-minute phrases that let you deliver nutrition facts with a punch. Use for health fairs, peer teaching, and student presentations. Promotes behavior changes that will help people lower fat in ..

By Karen E. Drummond and Lisa M. Brefere. Eighth Edition.
Definitive resource helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to clients’ critical questions and dietary needs. Includes ..