Age 11 and up.
Trade your plate for a palette and savor the spectrum! This dazzling six-poster set will help you get in step with the national “5 to 9 A Day for Better Health” program. Now you can forget about “citrus f..

Customize your juice with this versatile and efficient juicer. An adjustable auto-reversing reamer features three pulp control settings and the unique Final-Spin feature maximizes the amount of juice. Features an extra long spout that accommodat..

Age 11 and up.
An overview of fast food, including the history of fast food and the drive thru, pros and cons, and tips for choosing the best options at burger joints, taco chains, sub shops, and more. Clear, concise content slides feature p..

From Learning ZoneXpress™. Age 10 and up.
Bulletin board pieces feature nutritional highlights of nutrient-rich and empty-calorie drinks, including water, milk, juice, soft drinks, and energy drinks. Two 5-1/2" x 17"..

Age 12 and up.
These programs capture the importance and national urgency of our status of health and nutritional habits, and offer specific tips that can be easily incorporated into any lifestyle. Four DVDs include Best 7-1/4 Tips For C..

Age 13 and up.
The USDA guidelines are shifting all eyes to the Nutrition Facts labels… where they should be! This interactive software helps students learn the meaning of each item on the Nutrition Facts labels, how to use daily value..

Measuring only 5/8" tall, the ONYX is one of the thinnest kitchen scales around. Accurate to 0.1 oz., with an 11-lb. capacity. Features touch-sensitive key operation and a reverse backlit LCD. Weigh liquids in either ml or fl. oz. modes. Sol..

From J&B Products. Age 12 and up.
These activity/situation cards are ideal for getting students to think about the foods they eat and how those foods affect their health. Factual information and real-world nutrition situations are fo..

Age 12 and up.
Explains what solid fats and added sugars have in common, and why nutritional guidelines say to avoid these calorie nightmares. 36 minutes. Educator’s resource guide available online. Copyright 2012.

WA30089HR

Age 12 and up.
Explains why to limit salt in one’s diet. Teaches how to detect sodium in foods, and how to reduce intake. Educator’s resource guide available online. 20 minutes. Copyright 2012.

WA30090HR