Two sheets with food images to cut out (18" x 12-1/2").
Set includes:
• apple
• grapes
• plums
• apple pie
• grape jelly
• pork tenderloin
• bacon
• ..

Two sheets with food images to cut out (18" x 12-1/2").
Set includes:
• almonds
• chocolate milk
• pear
• apple
• cookie
• popcorn
• asparagus
• corn..

The TearPad™ front shows the MyPlate image with appropriate food choices in each spot on the plate, while the back has simple fill-in-the-blank questions to use as a study guide or reminder for those learning good nutrition. Can be use..

These plastic place mats will turn the Food Clings into new and engaging nutrition teaching tool. The place mats feature the USDA MyPlate, so participants are able to create a variety of healthy meals using the image as their guide. 19" x 11". S..

A versatile nutrition teaching tool for all ages! Just cut out the food replicas printed on soft vinyl material and use them as “clings” on colorful MyPlate place mats. Use the clings to demonstrate appropriate intake by arranging the clings..

An easy way to introduce the MyPlate healthy plate concept from the USDA along with all the important information about the food groups, their serving sizes, and definitions. CD-ROM features three different versions of the same lesson for teaching t..

This simple straightforward poster shows the USDA MyPlate image to help people understand meal planning and good nutrition choices. Purple border makes image stand out. Use it many ways in your nutrition education program. 20" x 18". Laminated. ..

Unique MyPlate poster shows 13 key phrases providing clear #11;messages about what to eat and how using the MyPlate technique will make you healthier. Features the USDA MyPlate image. 18" x 24". Laminated. Copyright 2011.

The TearPad™ front shows the MyPlate image, while the back gives tips for eating wisely in all five food groups. A simple, concise tool to use in nutrition education. Pad of 50 sheets, each 8-1/2" x 11". Copyright 2011.

A durable plastic plate featuring the new graphic to help us fill all our plate with fruits and vegetables, a whole grain, and a low fat protein, as well as adding a low fat dairy choice. Use the plate as an educational tool all by itself, add food repl..