Grade 9 and up.
Teaches how to prepare easy and delicious healthy meals. The program uses the food groups in MyPlate plus modern techniques and shortcuts so everyone can easily prepare a tasty and healthful meal. The 50 lessons cover breakfa..

Grade 6 and up.
Trade your plate for a palette and savor the spectrum! This dazzling six-poster set will help you get in step with the national 5 to 9 A Day for Better Health program. Now you can forget about “citrus fruits” and ..

A great way to store your food clings with easy-to-use zip closure. Envelope seals out the elements to help resist dust and moisture. 13" x 19".

Advanced digital weighing technology provides a high-tech analysis of the fitness level of the user by measuring percentage of body fat, body water, and weight for up to 10 individual users. Large tempered glass platform. Scale calculates up to 440 ..

By Carol Byrd-Bredbenner, Ph.D., R.D. Fourth Edition. Grades 6-9.
A great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful ph..

By Jodie Shield and Mary Catherine Mullen. Grade 9 and up.
In a world of fast food, supersized sodas, and televised temptations, this guide shows how to buck the obesity trend currently in the national spotlight and have fun doing it. Using ..

These activity/situation cards are ideal for getting students to think about the foods they eat and how those foods affect their health. Factual information and real-world nutrition situations are followed by questions and activities for students to..

Grade 6 and up.
Learn why SoFAS don’t belong in the kitchen! Viewers learn what solid fats and added sugars have in common, and why new nutritional guidelines say to avoid these calorie nightmares. But are other fats and sugars really ..

Grade 6 and up.
You hardly touch the salt shaker, so you can’t eat too much salt, right? Wrong. Teach students to detect sodium in foods and how to reduce their intake. When one-third of Americans have hypertension, the USDA’..

Grade 6 and up.
Looks at the key messages in the USDA’s 2010 Dietary Guidelines, with a focus on the MyPlate tool and concepts such as nutrient-density and balancing calories. Includes a free downloadable educator’s resource ..