Making It Easy… Eating Smart, Eating Right
Grade 8 to adult.
Designed to teach students how to eat smart by making wise food choices, planning healthy meals, and incorporating a balanced diet into their everyday life, no matter what their daily routine! Provides information on meal p..
Product Number: WA15938H
5-Minute Food Prep Activities
Use as quick, easy, and effective activities to fill extra minutes of class time. The activities are a great way to introduce lessons, reinforce earlier learning, or use as conclusions to a unit. Each 5-10 minute activit..
Product Number: WA28145H
Baking Labs Curriculum
From Home Baking Association. Grade 6 and up.
Thirteen baking labs! Teach multiple National FCS Standards. Integrates computer labs, baking terms, skill drill technique building, ingredient science experiments, critical thinking questions, a..
Product Number: WA27798H
Kitchen Math Teaching Kit
Grade 7 and up.
Creative and engaging for students while time saving and convenient for teachers, the Kitchen Math Teaching Kit consists of a live action Baking Math DVD (WA27258H); Kitchen Math PowerPoint® software (WA22588H); M..
Product Number: WA23778H
50 Lessons Over Easy for Food Science and Nutrition
By Sunny Side Up! Grade 6 and up.
Each manual contains 50 lesson plans and activities. Easy-to-use format. Includes an introduction game or activity, lesson (a transparency/handout and a game/activity), and an evaluation worksheet or..
Product Number: WA23863(X)H
The Math Chef: Over 60 Math Activities and Recipes for Kids
By Joan D’Amico and Karen Eich Drummond. Grades 2-9.
The only kids’ cookbook to focus exclusively on math! Full of simple, fun math activities and recipes that teach important math skills like English and metric measurement, ..
Product Number: WA23891H
For special needs. Grades 5-12.
Easy to follow and includes a recipe set with dozens of healthy dishes and a curriculum that stresses balanced meals and essential cooking skills. The durable vinyl-covered binder includes 56 recipe pa..
Product Number: WA23916H
Food Innovations Curriculum
Grade 9 and up.
What exactly does it take to develop a new product? This curriculum is designed to show students just that! Students will develop a new healthy food product - working collaboratively to prepare, package, and market their ..
Product Number: WA23936H
Cooking Up Success: Making the Most of the FACS Food Labs
By Ramona L. Hatch. Grades 7-12.
Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible ..
Product Number: WA22683H
Cooking with Class
Grade 6 and up.
Help make some delicious memories for you and your students with this source that offers over 150 classroom-tested recipes by FACS teachers in Minnesota. Covers six themes - breakfast, lunch, dinner, grazing, sweet en..
Product Number: WA22944H
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