Baking Labs Curriculum
From Home Baking Association. Grade 6 and up.
Thirteen baking labs! Teach multiple National FCS Standards. Integrates computer labs, baking terms, skill drill technique building, ingredient science experiments, critical thinking questions, a..
Product Number: WA27798H
Cooking Up Success: Making the Most of the FACS Food Labs
By Ramona L. Hatch. Grades 7-12.
Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible ..
Product Number: WA22683H
Table Setting TearPad™
Grade 4 and up.
This easy-to-use guide displays a basic table setting as well as more advanced table settings. Can be used as a place mat. 50 sheets, 11" x 17".
Product Number: WA28945H
Nasco’s Measurement Teaching Kit
Grade 6 and up.
A multisensory kit with everything needed to teach kitchen measuring techniques. Great for teaching concepts, practice, and review. Includes Measure Up poster (WA29004H), Measure Up TearPad™ (WA28952H), Kitchen Math DVD..
Product Number: WA29005H
5-Minute Food Prep Activities
Use as quick, easy, and effective activities to fill extra minutes of class time. The activities are a great way to introduce lessons, reinforce earlier learning, or use as conclusions to a unit. Each 5-10 minute activit..
Product Number: WA28145H
Math in Foods Curriculum
Math in Foods combines basic math and food concepts into 13 worksheets that incorporate food and nutrition in practical applications of math perfect for the FACS classroom. Includes answer keys and a student exam. All..
Product Number: WA28700H
Kitchen Math Workbook
Grade 6 and up
Understanding how to measure ingredients will make students more efficient and better cooks. Workbook includes student activities for measuring techniques, measuring tools, altering recipes, abbreviations, and more! Set of 10 ..
Product Number: WA25174H
The Math Chef: Over 60 Math Activities and Recipes for Kids
By Joan D’Amico and Karen Eich Drummond. Grades 2-9.
The only kids’ cookbook to focus exclusively on math! Full of simple, fun math activities and recipes that teach important math skills like English and metric measurement, ..
Product Number: WA23891H
Guide to Good Food Teacher’s Annotated Workbook
Presents answers to workbook (WA28881H) activities. 172 pages, 11" x 8-1/2". Softcover. Copyright 2012.
Product Number: WA28599H
Guide to Good Food
By Velda L. Largen and Deborah L. Bence. Grade 9-12.
Guide to Good Food gives information about food and nutrition that can be used every day. This practical text focuses on the latest advice on diet and physical activity to help ..
Product Number: WA28593H
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