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5-Minute Culinary Activities
5-Minute Culinary Activities
Price: $29.95
Grade 6 and up.
Get students thinking, introduce a lesson, or fill those extra minutes of class time with these fun and engaging activities! Each activity is calculated to last 5-10 minutes. An excellent way to introduce lessons, reinfor..
Product Number: WA31326H
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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen
Price: $75.00
By The Culinary Institute of America. Fourth Edition.
Featuring the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles..
Product Number: WA31225H
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Complete Carving Instruction Set
Complete Carving Instruction Set
Price: $119.50
Includes one of each item listed below.

22-Piece Carving Set in Wood Case - These tools are practical as well as good-looking! A great choice for anyone involved in the preparation and presentation of food. Includes K-1..
Product Number: WA28896H
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Chef Harvey DVD & Tools
Chef Harvey DVD & Tools
Price: $19.50
The art of food garnishing is now as easy as turning on your TV/computer and playing this delightful DVD. Chef Harvey, internationally renowned culinary expert, leads you step-by-step to a new skill that you’ll enjoy putting to use. His un..
Product Number: WA28111H
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ServSafe® Program Coursebook with Scantron Certification Exam Form
ServSafe® Program Coursebook with Scantron Certification Exam Form
Price: $113.50
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.
Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ..
Product Number: WA22751H
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Culinary Calculations Book
Culinary Calculations Book
Price: $53.95
By Terri Jones. Second Edition. Grade 9 and up.
This book helps those in culinary arts get the math knowledge and the skills they need to succeed. The coverage begins with basic mathematical principles, all related to the food service indust..
Product Number: WA26435H
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ServSafe® Program Essentials Book with Scantron Certification Exam Form
ServSafe® Program Essentials Book with Scantron Certification Exam Form
Price: $92.75
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.
Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ..
Product Number: WA22749H
  Quantity:
 
Culinary Carving
Culinary Carving
Price: $33.95
Grade 8 and up.
An advanced book with full-color photographs that presents incredible garnishes made from fruits and vegetables. The book also provides instructions on how to create simple, elegant plate decorations, and stunning, unforg..
Product Number: WA27778H
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Creating Your Culinary Career
Creating Your Culinary Career
Price: $29.95
By The Culinary Institute of America. Grade 9 and up.
Aspiring culinary professionals face so many choices as they launch themselves into a career, that it can be overwhelming. From traditional restaurants, banquet facilities, and contract f..
Product Number: WA31340H
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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
My Plate
Price: $107.95
By Karen E. Drummond and Lisa M. Brefere. Eighth Edition.
The definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs...
Product Number: WA28351H
  Quantity: