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5-Minute Culinary Activities
5-Minute Culinary Activities
Price: $29.95
Grade 6 and up.
Get students thinking, introduce a lesson, or fill those extra minutes of class time with these fun and engaging activities! Each activity is calculated to last 5-10 minutes. An excellent way to introduce lessons, reinfor..
Product Number: WA31326H
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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen
Price: $75.00
By The Culinary Institute of America. Fourth Edition.
Featuring the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles..
Product Number: WA31225H
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Complete Carving Instruction Set
Complete Carving Instruction Set
Price: $119.50
Includes one of each item listed below.

22-Piece Carving Set in Wood Case - These tools are practical as well as good-looking! A great choice for anyone involved in the preparation and presentation of food. Includes K-1..
Product Number: WA28896H
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Chef Harvey DVD & Tools
Chef Harvey DVD & Tools
Price: $19.50
The art of food garnishing is now as easy as turning on your TV/computer and playing this delightful DVD. Chef Harvey, internationally renowned culinary expert, leads you step-by-step to a new skill that you’ll enjoy putting to use. His un..
Product Number: WA28111H
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ServSafe® Program Coursebook with Scantron Certification Exam Form
ServSafe® Program Coursebook with Scantron Certification Exam Form
Price: $113.50
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.
Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ..
Product Number: WA22751H
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Culinary Calculations Book
Culinary Calculations Book
Price: $53.95
By Terri Jones. Second Edition. Grade 9 and up.
This book helps those in culinary arts get the math knowledge and the skills they need to succeed. The coverage begins with basic mathematical principles, all related to the food service indust..
Product Number: WA26435H
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In the Hands of a Baker
In the Hands of a Baker
Price: $29.95
By The Culinary Institute of America. Grade 9 and up.
The ability to select the right tool for the job and to use it with precision is a key part of the job of a professional. A must-have companion in the kitchen. Provides guidance on pu..
Product Number: WA32163H
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The Culinary Professional - Professional Text
The Culinary Professional - Professional Text
Price: $99.00
By John Draz and Christopher Koetke. Second Edition. Grade 9 and up.
Provides the comprehensive instruction students need to be successful in a culinary arts career. It explains culinary techniques step-by-step in addition to coverin..
Product Number: WA32000H
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The Culinary Professional - Lab Manual
The Culinary Professional - Lab Manual
Price: $29.50
By John Draz and Christopher Koetke. Second Edition. Grade 9 and up.
Provides the comprehensive instruction students need to be successful in a culinary arts career. It explains culinary techniques step-by-step in addition to coverin..
Product Number: WA32001H
  Quantity:
 
The Culinary Professional - Study Guide
The Culinary Professional - Study Guide
Price: $26.95
By John Draz and Christopher Koetke. Second Edition. Grade 9 and up.
Provides the comprehensive instruction students need to be successful in a culinary arts career. It explains culinary techniques step-by-step in addition to coverin..
Product Number: WA32002H
  Quantity: