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Kitchen Equivalents Bingo Cards
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Kitchen Equivalents Bingo Cards
Price: $24.95
Grade 6 and up.
Playing bingo is a great way to learn and review kitchen terms and concepts! Includes 30 laminated bingo cards and instruction sheets. Bingo cards measure 8-1/2" x 11". Bingo chips sold separately (TB16922H). Copy..
Product Number: WA21777H
 
Kitchen Abbreviations Bingo
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Kitchen Abbreviations Bingo
Price: $24.95
Grade 6 and up.
Playing bingo is a great way to learn and review kitchen terms and concepts! Includes 30 laminated bingo cards and instruction sheets. Bingo cards measure 8-1/2" x 11". Bingo chips sold separately (TB16922H). Copy..
Product Number: WA21778H
 
Nasco’s Cook’s Toss-Up Ball I
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Nasco’s Cook’s Toss-Up Ball I
Developed by Nasco
Price: $12.00
Grade 6 and up.
Toss some fun around the classroom with this 15" inflatable ball challenging students with 60 questions relating to cooking. Two or more players toss the ball to each other, answering the question on which their left thum..
Product Number: WA22010H
 
Kitchen Calc™ Pro
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Kitchen Calc™ Pro
Price: $34.95
Recipe conversion calculator with two digital timers for accuracy. Convert between tsp., tbsp., fl. oz., cup, pt., qt., gal., mL, cL, L; and oz., lbs., g, kg. Offers: C° to F° conversion, recipe and portion size memory, and recipe scaling. Pla..
Product Number: WA22210H
 
Games & Activities for Food Science and Nutrition Binder
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Games & Activities for Food Science and Nutrition Binder
Price: $69.95
By Sunny Side Up! Grade 6 and up.
Games and activities bring fun into the classroom! These innovative and unique curriculum resources are guaranteed to raise the attention and interest of today’s highly-visual student learners! Des..
Product Number: WA22443(X)H
 
Cooking Up Success: Making the Most of the FACS Food Labs
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Cooking Up Success: Making the Most of the FACS Food Labs
Price: $52.25
By Ramona L. Hatch. Grades 7-12.
Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible ..
Product Number: WA22683H
 
American Regional Cuisine
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American Regional Cuisine
Price: $64.95
By The Art Institutes. Grade 6 and up.
This book discusses the history, culture, and evolution of the different cuisines in each region of America. Regions include New England, Mid-Atlantic, Deep South, Florribean, Cajun and Creole, Cent..
Product Number: WA22742H
 
ServSafe® Program Essentials Book with Scantron Certification Exam Form
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ServSafe® Program Essentials Book with Scantron Certification Exam Form
Price: $92.75
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.
Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ..
Product Number: WA22749H
 
ServSafe® Program Coursebook with Scantron Certification Exam Form
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ServSafe® Program Coursebook with Scantron Certification Exam Form
Price: $113.50
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.
Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ..
Product Number: WA22751H
 
Nasco’s Cook’s Toss-Up Ball II
Large View
Nasco’s Cook’s Toss-Up Ball II
Closeout Special Developed by Nasco
Price: $12.00
Grade 6 and up.
Toss some fun around with this 15" inflatable ball challenging members with 60 questions relating to cooking terms and their definitions. Two or more players toss the ball to each other, answering the question on which th..
Product Number: WA22820H