By Kathy Farrell-Kingsley. 220 pages, 7" x 9". Softcover.
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make and require no compl..

A complete cheesemaking kit that lets you successfully make cheese using basic modern science concepts and principles. Everything necessary is provided. This is the only kit that prepares milk for the curdling process by adding a viable, nontoxic bacter..