- Books (10)
Modern Livestock and Poultry Production
By James R. Gillespie. 8th edition.
Designed for vocational/technical students who require competency in all phases and types of livestock production. This comprehensive text covers all aspects of production - from feeding and nutrition ..
Product Number: C29546N
Principles of Agribusiness Management
By James G. Beierlein, Kenneth C. Schneeberger, and Donald D. Osburn. Fifth Edition.
Managers in all areas of the agri-food system must be competent, flexible, and informed. This book provides the vital insights and tools necessary to ac..
Product Number: C30186N
Career Diary of a Veterinarian
By Christine D. Calder.
Goes behind the scenes and on the job with a veterinarian. Provides a glimpse of some of the challenges and rewards of the job on a day-to-day basis. A month in the professional life of a small-animal doct..
Product Number: C30189N
Food Science Activities for Middle School
Includes 17 lessons with simple, step-by-step activities and reproducible worksheets with answer keys. A variety of lesson types keep interest high, including hands-on experiments, recipes to make, research to be conducted online and in book..
Product Number: WA28701N
The Merck Veterinary Manual
By Susan E. Aiello. Edited by Cynthia M. Kahn and Scott Line. 10th Edition.
This new edition of the veterinary classic has been completely revised and redesigned. A two-column format and use of color throughout make the text and tables ..
Product Number: C26853(X)N
How to Raise Cattle: Everything You Need to Know
By Philip Hasheider.
Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. Guides readers through beef and dairy operations..
Product Number: C28328N
Animal Sciences: The Biology, Care, and Production of Domestic Animals
By John R. Campbell, M. Douglas Kenealy, and Karen L. Campbell. Fourth Edition.
Intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater fish raised to provide food, as well as pets kep..
Product Number: C30185N
GENETIC SCIENCE: Where is it Leading Us? Genes and Cloning: The Science of Selective Breeding
Public controversy surrounding cloning and genetic modification increases with each new development in the field. Illustrating concepts at the heart of the debate, this DVD program shows how biotechnology now drives large-scale agriculture through g..
Product Number: C31493N
Designing Urban Agriculture: A Complete Guide to the Planning, Design, Construction, Maintenance, and Management of Edible Landscapes
By April Philips.
A comprehensive overview of edible landscapes - complete with more than 300 full-color photos and illustrations. This text is about the intersection of ecology, design, and community. Showcasing projects and designe..
Product Number: C32229(X)N
5-Minute Food Science Activities
51 pages, 8-1/2" x 5-1/2". Softcover.
Features short activities that can be used to introduce lessons, used to reinforce earlier learning, or used as conclusions to lessons. Each activity can be a creative and fun learning ex..
Product Number: WA28146N
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