A set of 72 transparencies covering ruminant and nonruminant digestive systems, the “feed groups,” nutrient requirements, how to formulate a ration, and sample rations for beef, swine, sheep, and horses, etc. Developed by the University of I..

Topics You Can Teach with Genetics Made Easy™ Kit:
• Games in Hybrids for Several Traits
• Linked vs. Unlinked Traits
• Test Cross
• Appearance Ratio
• Mitosis
• Meiosis
•..

Explore the digestive systems of monogastric animals (horses, pigs, and chickens) and ruminants (cattle, sheep, goats, and deer). Watch as a professor of animal science uses models, computer-generated graphics, laparoscopic images taken within the s..

Through computer-generated graphics, models, skeletal parts, and digestive systems removed from slaughtered animals, an experienced scientist helps you understand the digestive systems of cattle, sheep, deer, and goats. The instructor begins with an..

A livestock specialist focuses on digestive requirements of ruminant and non-ruminant animals as he explains the basic nutritional needs of common livestock. As you analyze major nutrients - water, protein, fats, carbohydrates, vitamins, and min..

Take your students on a visual exploration of the body’s systems. Expose students to the body systems as professors provide commentary and explanation. With live-action pictures, students are exposed to a basic overview of the body and its sys..

This DVD includes lecture materials for the “Introduction to Animal Sciences” course (AnSc 100) at the University of Illinois. Material covered includes 115 modules with PowerPoint® slides and audio presented by University of Illinois p..

Explores the fundamental principles of heredity and variation. Terms such as cell, chromosomes, DNA, and RNA are defined and described to aide in the understanding of the genetic processes. Detailed graphics and illustrations of topics, such as meiosis ..

The key to efficient and profitable productivity in the animal business is proper management. Explores factors vital to careful management, such as animal health, reproduction, and animal nutrition. The correct application of these management techniques..

This comprehensive video provides basic knowledge of cattle, hogs, sheep, goats, poultry, and horses. Enhance agricultural vocabulary by outlining common terminology such as bovine, farrowing, and lambing. Diagrams and charts compare and contrast the di..