Preserving Made Easy: Small Batches & Simple Techniques
By Ellie Topp and Margaret Howard.Softcover.
The perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and be..
Product Number: C32102N
Home Smoking and Curing
By Joanna Farrow. Hardcover.
The ancient traditions of smoking and curing food are seeing a resurgence these days. This book includes information on the origins and history of smoke-curing, the basic smoking process, raw materials, equip..
Product Number: C32242N
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Edited by Judi Kingry and Lauren Devine. Softcover.
The experts at Ball Home Canning Products have written a book destined to become the “bible” of home preserving. As nutrition and food quality have become more important, home ca..
Product Number: C32100N
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
By Monte Burch. Softcover.
Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field d..
Product Number: C32247N
The Backyard Homestead Guide to Raising Farm Animals
Edited by Gail Damerow.
Targeted to urban and suburban readers who want to use the space they have to grow and raise their own produce and meat for personal consumption. Contains information on chickens, ducks, geese, turkeys, rabbits, goats..
Product Number: C30719N
Basic Butchering of Livestock & Game
By John J. Mettler Jr., DVM.
Filled with information on all aspects of butchering wild and domestic animals, this book is easy enough for amateurs, but detailed enough for experienced livestock producers. Step-by-step illustrated ins..
Product Number: C12806N
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
By Ellie Topp and Margaret Howard. 408 pages, 6-3/4" x 9-3/4". Softcover. 2nd edition.
Both beginners and pros can make the most of fresh fruits and vegetables when they are in season and inexpensive with these recipes requir..
Product Number: C32101N
The Home Creamery
By Kathy Farrell-Kingsley.
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make and require no complicated aging techniques. This book begi..
Product Number: C29254N
By Carol Wilson.
This is a handbook that will add flavor to your life and reduce your carbon footprint! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and ..
Product Number: C31611N
The Beginner’s Guide to Preserving Food at Home
By Janet Chadwick.
Easy techniques for the freshest flavors in jams, jellies, pickles, relishes, salsas, sauces, and frozen and dried fruits and vegetables. Organized in a friendly, food-by-food format, readers will find freezing, dr..
Product Number: C30006N
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