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Preserving Made Easy: Small Batches & Simple Techniques
Preserving Made Easy: Small Batches & Simple Techniques
Price: $10.00
By Ellie Topp and Margaret Howard.Softcover.
The perfect book for today’s busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and be..
Product Number: C32102N
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Home Smoking and Curing
Home Smoking and Curing
Price: $12.95
By Joanna Farrow. Hardcover.
The ancient traditions of smoking and curing food are seeing a resurgence these days. This book includes information on the origins and history of smoke-curing, the basic smoking process, raw materials, equip..
Product Number: C32242N
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Price: $22.95
Edited by Judi Kingry and Lauren Devine. Softcover.
The experts at Ball Home Canning Products have written a book destined to become the “bible” of home preserving. As nutrition and food quality have become more important, home ca..
Product Number: C32100N
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Price: $14.95
By Monte Burch. Softcover.
Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field d..
Product Number: C32247N
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Basic Butchering of Livestock & Game
Basic Butchering of Livestock & Game
Price: $16.95
By John J. Mettler Jr., DVM.
Filled with information on all aspects of butchering wild and domestic animals, this book is easy enough for amateurs, but detailed enough for experienced livestock producers. Step-by-step illustrated ins..
Product Number: C12806N
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The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
Price: $19.95
By Ellie Topp and Margaret Howard. 408 pages, 6-3/4" x 9-3/4". Softcover. 2nd edition.
Both beginners and pros can make the most of fresh fruits and vegetables when they are in season and inexpensive with these recipes requir..
Product Number: C32101N
  Quantity:
 
The Home Creamery
The Home Creamery
Price: $16.95
By Kathy Farrell-Kingsley.
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make and require no complicated aging techniques. This book begi..
Product Number: C29254N
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Making Your Small Farm Profitable
Making Your Small Farm Profitable
NEW
Price: $16.65
By Ron Macher. 288 pages, 6" x 9". Softcover.

Whether you’re buying a new farm or jump starting an old one, this book provides down-to-earth advice on planning, farming, and marketing that will help make your farm..
Product Number: C26931N
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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Price: $24.95
By Tom Rea. 160 pages, 8" x 8". Softcover.

Master the ins and outs of pork roasting! This book teaches you the five main methods for cooking perfect pork - whether you’re looking for a whole hog roast or a pulled pork..
Product Number: C32751N
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Preserving with Pomona’s Pectin: Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Preserving with Pomona’s Pectin: Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Price: $21.95
By Allison Carroll Duffy. 176 pages, 7-5/16" x 9-1/8". Softcover.

If you’ve ever made jam or jelly, you know most recipes require more sugar than fruit - often 4 to 7 cups - causing many people to look fo..
Product Number: C32752N
  Quantity: